CARE & MAINTENANCE
At Skyline Wood Furniture, our cutting boards are crafted with handpicked wood and built with exceptional care.
Each board is designed for practical use and comes with a lifetime guarantee against delamination or breakage.
However, like all wooden items, they require proper maintenance to ensure longevity.
The rounded edge is designated for fruits, vegetables, and bread, while the side with the square end is for meat. This helps maintain hygiene by keeping meat separate from other foods.
Knife marks are normal and can be easily repaired with light sanding and retreatment.
We are pleased to offer our own specially formulated cutting board oil and wax for this purpose.
Boards are initially treated with cutting board oil and then coated with board wax. The oil penetrates deeply to nourish the wood, while the waxy surface helps prevent staining. This waxy feel is intentional and provides added protection.
If the wax is wiped off, avoid using chemicals; the wax helps preserve the color of woods like Purple Heart.
Do Not:
Soak your wood cutting board in water, as this can damage the glue and cause the wood to expand, permanently harming the board.
Allow meats, vegetables, or fruits to sit on the board's surface for extended periods.
Place the cutting board in the dishwasher.
Do:
Use these cutting boards regularly; they are designed to be durable and functional.
After each use, wipe the board with a damp clean cloth or paper towel.
When the wood surface becomes dry, treat it with Skyline Wood Furniture oil and wax to maintain its condition.
Thank you for choosing our cutting board. We hope it serves you well for many years to come!
About Us
Elevate Every Space with Our Custom Wood Creations.
Made in Maryville, Tennessee, USA
Copyright© Skyline Wood Furniture, LLC 2024 - All Rights Reserved.
Powered by Influenceware
Facebook
Instagram
Youtube